BOOK A TABLE

The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.

MENU

STARTERS

Elk tartare with smoked mayonnaise – € 19
pickled celeriac, horseradish and ryebread

Smoked cod croquettes – € 12
with parsley mayonnaise and dried black kale

Baked egg with fried anchovies – € 14
potato foam and dill

Råraka with white fish roe – € 15
crème fraiche and red onions

Shrimp toast – € 16
with mayonnaise, dill and whitefish roe

Oysters with Vattlingon and apple
3 oysters – € 9 | 6 oysters – €18

THE TRADITION

Marinated herrings – € 15
with vegetables, in mustard sauce and Brantevik style
served with knäckebröd and Swedish cheese

Salmon marinated with dill – € 16
gravlax sauce and boiled potatoes

Nordic Trio – € 19
A taste of:
Salmon marinated with dill, Elk tartare and Marinated herrings

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MAIN COURSES

FISH

Rainbow trout with broccoli purée – € 20
smoked crème fraîche and salmon roe

Seared wild salmon with cauliflower– € 22
almonds and chervil

Winter cod with beurre blanc – € 19
whey cooked onions, herbs and potatoes

MEAT

Reindeer fillet with lingonberries – € 29
and potatoes with thyme

Lambracks and lambsausage – € 22
with carrots, mustard seeds and dill

Suckling pig with rutabaga – € 19
carrots, potatoes and mustard

SOUP

 Fish soup with cod and wild salmon – € 14
seasonal vegetables, herb oil and croutons

Jerusalem-artichoke soup – € 12
with almond oil and croutons

VEGETARIAN

Swedish dumplings filled with rutabaga, carrots and onions – € 14
served with lingonberries and beurre noisette

Barley  with baked egg, turnip, carrots and onions- € 12
parsley mayonnaise and croutons

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DESSERTS

Pear with crème fraîche and mint – € 9
chocolate crumble and chocolate Manjari

Kanelbulle with milk sorbet – € 8
cinnamon caramel and cardamom crumble

Doughnuts filled with cardamom cream – € 8
apple and cinnamon ice-cream

Cherries with rum – € 9
with vanilla ice-cream and meringue

Citrus fruits marinated with burnt vanilla – € 8
lemon sorbet, biscuits and ginger meringue

Björk ice cream and sorbets – € 6

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CHEESE

Selection of cheese – € 12
with Swedish fruit compote

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CHEF’S SURPRISE

TASTING MENU

5 courses – € 50 per person

7 courses – € 70 per person

(minimum 2 person)

LUNCH MENU

NORDIC BITES

Shrimp toast – € 9
with mayonnaise, dill and whitefish roe

Oysters with Vattlingon – € 9
and apple

Smoked cod croquettes – € 9
with parsley mayonnaise and dried black kale

 Elk tartare with smoked mayonnaise – € 11
pickled celeriac, horseradish and ryebread

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BUSINESS LUNCH MENU

(from Tuesday to Friday)  – € 12

1 main dish between the week’s proposition:
(oat bread, knäckebröd, salty butter and water)

–Fish menu
-Meat menu
-Veggy menu
-Soup menu
-Salad menu
-Meatballs menu
-Smörrebröd menu

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THE SMÖRREBRÖD

is a traditional danish dish: it is a rye toast garnished
in various ways with all kinds of ingredients

Smörrebröd with marinated salmon and dill

Smörrebröd with scrambled egg
and smoked salmon

Smörrebröd with bacon 
mashed apples and caramelized onions

Smörrebröd with beetroots
potatoes salad and fried onions

Smörrebröd with fermented herrings and potatoes
sour cream, boiled egg and red onions

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MENU FOR KIDS – € 14

Swedish meatballs with purée
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Ice cream of the day