Menu

BOOK A TABLE

The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.

NEW BRASSERIE MENU

SMÖRREBRÖD
regular 9€ | mini 5€
Buttered rye toast

Salmon* marinated
with dill, gravlax sauce and potatoes

Fermented herrings
with mustard, asparagus and potatoes

Pork belly
mashed apples and caramelized onions

Spring onion and fresh cheese
with black truffle and leek

Scramble egg and smoked salmon 
with spinach

Västerbotten cheese
fava beans, red onion jam,
almonds and tarragon

Chicken with curry
peas yogurt
and smoked bacon

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STARTERS
14€

Salmon* marinated with dill
gravlax sauce and boiled potatoes

Smoked salmon
with mashed beetroots
and marinated beetroots

Shrimp* toast
with mayonnaise, dill
and whitefish roe

Smoked cos croquettes
with fava bean mayonnaise
and toasted peanuts

Råraka with whitefish roe
crème fraîche
and red onion

Marinated herrings
with vegetables, in mustard sauce and Brantevik style
with knäckebröd and Swedish cheese

Pork belly
cooked at low-temperature
and rhubarbe chutney

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MAIN COURSES
18€

Cod with mashed potatoes
roasted hazelnuts and green beans

Salmon* burger
with cucumber and parsnip marinated,
Swedish cheese and herrings mayonnaise

Mussels cooked with beer
shallot, fennel confit
and white bread

Fish* & Chips
with mayonnaise
and marinated cucumber

Swedish meatballs
with mashed potatoes, marinated cucumber
and lingonberries

Beef diaphragm
with carrots, mustard seeds
and dill sauce

Beef tartare
with smoked mayonnaise, pickled celeriac
horseradish and ryebread

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HEALTHY
14€

Salmon salad
with seasonal vegetables

Asparagus soup
with poached egg

Swedish potato dumplings
filled with rutabaga, carrots and onions
with lingonberries and beurre noisette

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SPECIAL WILD

Reindeer fillet –  29
with dried lingonberries
and potatoes with thyme

Seared wild salmon – € 22
with nettles purè,
walnuts and apple

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DESSERT

Pear with crème fraîche –  8
mint, chocolate crumble and chocolate Manjari

Chocolate cake with cream –  6

Doughnuts filled with cardamom cream –  8
apple and cinnamon ice-cream

Frozen wild berries – € 8
white chocolate cream and cardamom

Gino – € 8
fresh fruit with white chocolate gratin
and vanilla ice-cream

Homemade Ice-Creams and Sorbets  6

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MENU – 35€

1 Starter
+
1 Mini Smörrebröd
+
1 Main course
+
1 Dessert

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LUNCH MENU – 12€

1 Smörrebröd + 1 Starter
*
1 Mini Smörrebröd + 1 Main course
*
1 Mini Smörreböd + 1 Healthy course

Cover and water are included

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MENU FOR KIDS – 12€

Swedish meatballs with mashed potatoes
+

Ice-cream of the day