BOOK A TABLE
The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.
MENU
STARTERS
Elk tartare with smoked mayonnaise – € 19
pickled celeriac, horseradish and ryebread
Smoked cod croquettes – € 12
with parsley mayonnaise and dried black kale
Baked egg with fried anchovies – € 14
potato foam and dill
Råraka with white fish roe – € 23
crème fraiche and red onions
Shrimp toast – € 16
with mayonnaise, dill and whitefish roe
Oysters with Vattlingon and apple
3 oysters – € 9 | 6 oysters – €18
THE TRADITION
Marinated herrings – € 15
with vegetables, in mustard sauce and Brantevik style
served with knäckebröd and Swedish cheese
Salmon marinated with dill – € 16
gravlax sauce and boiled potatoes
Nordic Trio – € 19
A taste of:
Salmon marinated with dill, Elk tartare and Marinated herrings
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MAIN COURSES
FISH
Rainbow trout with broccoli purée – € 20
smoked crème fraîche and salmon roe
Seared wild salmon with cauliflower– € 22
almonds and chervil
Winter cod with beurre blanc – € 19
whey cooked onions, herbs and potatoes
MEAT
Reindeer fillet with lingonberries – € 29
and potatoes with thyme
Lambracks and lambsausage – € 22
with carrots, mustard seeds and dill
Suckling pig with rutabaga – € 19
carrots, potatoes and mustard
SOUP
Fish soup with cod and wild salmon – € 14
seasonal vegetables, herb oil and croutons
Jerusalem-artichoke soup – € 12
with almond oil and croutons
VEGETARIAN
Swedish dumplings filled with rutabaga, carrots and onions – € 14
served with lingonberries and beurre noisette
Barley with baked egg, turnip, carrots and onions- € 12
parsley mayonnaise and croutons
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DESSERTS
Pear with crème fraîche and mint – € 9
chocolate crumble and chocolate Manjari
Kanelbulle with milk sorbet – € 8
cinnamon caramel and cardamom crumble
Doughnuts filled with cardamom cream – € 8
apple and cinnamon ice-cream
Cloudberries – € 9
with vanilla ice-cream and meringue
Citrus fruits marinated with burnt vanilla – € 8
lemon sorbet, biscuits and ginger meringue
Björk ice cream and sorbets – € 6
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CHEESE
Selection of cheese – € 12
with Swedish fruit compote
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CHEF’S SURPRISE
TASTING MENU
5 courses – € 50 per person
7 courses – € 70 per person
(minimum 2 person)
LUNCH MENU
NORDIC BITES
Shrimp toast – € 9
with mayonnaise, dill and whitefish roe
Oysters with Vattlingon – € 9
and apple
Smoked cod croquettes – € 9
with parsley mayonnaise and dried black kale
Elk tartare with smoked mayonnaise – € 11
pickled celeriac, horseradish and ryebread
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BUSINESS LUNCH MENU
(from Tuesday to Friday) – € 12
1 main dish between the week’s proposition:
(oat bread, knäckebröd, salty butter and water)
–Fish menu
-Meat menu
-Veggy menu
-Soup menu
-Salad menu
-Meatballs menu
-Smörrebröd menu
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THE SMÖRREBRÖD
is a traditional danish dish: it is a rye toast garnished
in various ways with all kinds of ingredients
Smörrebröd with marinated salmon and dill
Smörrebröd with scrambled egg
and smoked salmon
Smörrebröd with bacon
mashed apples and caramelized onions
Smörrebröd with beetroots
potatoes salad and fried onions
Smörrebröd with fermented herrings and potatoes
sour cream, boiled egg and red onions
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MENU FOR KIDS – € 14
Swedish meatballs with purée
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Ice cream of the day