Menu

BOOK A TABLE

The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.

 

 

MENU

 

NORDIC BITES

Shrimp toast – € 9
with mayonnaise, dill and whitefish roe

Salmon marinated with dill – € 9
gravlax sauce and boiled potatoes

Marinated herrings – € 8
with vegetables, in mustard sauce and Brantevik style
served with knäckebröd and Swedish cheese

Fermented herrings – € 7
with boiled egg and chives

Smoked shrimps – € 8
with mayonnaise, mustard and dill

Beef tartare (45gr.)– € 8
with damson mayonnaise, pickled kohlrabi and rebreed

 

STARTERS

Mackerel salted and pickled in elderflower vinegar – € 14
with yogurt, tarragon, mint and potatoes

Confit e filet of rabbit – € 16
with rhubarb and kahlrabi

Yellow and red baked beetroots – € 12
with crème fraîche, chives and fried capers

Salmon marinated with dill – € 16
gravlax sauce and boiled potatoes

Beef Tartare (90gr.) with ramson mayonnaise – € 18
pickled kahlrabi and ryebread

 

THE TRADITION

Gravad lax – Salmone marinato all’aneto – € 16
Salmon* marinated with dill, gravlax sauce, boiled potatoes

S.O.S. – Tris di aringhe marinate – € 15
Marinated herring with vegetables, Brantevik herring, herring in mustard sauce, Swedish cheese, knäckebröd

 

MAIN COURSES
FISH

Steamed cod – € 19
with burned cabbage, oysters sauce and salicornia

Seared wild salmon – € 22
with nettles purée, walnuts and apple

Mussels with white wine and dill – € 18
with smoked bacon, apples and fennel

MEAT

Elk Entrecote with baked potatoes – € 29
smoked salmon roe and herb Butter

Lambracks and lamb sausage – € 19
with carrots, mustard seeds and dill

Calf sweetbreads and Bresse chicken confit – € 18
with broccoli and cucumber

SOUP & SALAD

 Fish stock with wild salmon – € 14
turnip and chives

Salad with smoked mackerel – € 12
with radishes, beans, yogurt and mustard

VEGETARIAN

Swedish dumplings filled with nettles – € 12
green beans and radishes

Grilled roman salad – € 12
with Västerbotten, beans, yogurt and spruce

 

DESSERTS

Lemon sorbet – € 8
with violet meringue and liquorice

Cream cheese with rhubarb compote – € 8
and almond ice cream

Strawberries with elderflower sorbet – € 8
sponge cake with vodka and strawberry syrup

Dark chocolate ganache with caramel – € 8
caramelised popcorn, blackpepper and crème fraîche

Blackberries with milk and coffee sorbet – € 8
with lemon cookies

Björk ice cream and sorbets – € 6

 

CHEESE

Selection of cheese – € 12
with Swedish fruit compote

 

CHEF’S SURPRISE
TASTING MENU

5 courses – € 50 per person

7 courses – € 70 per person

(minimum 2 person)

 

MENU FOR KIDS – € 14

Swedish meatballs with purée
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Ice cream of the day