Menu

BOOK A TABLE

The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.

 

 

MENU

 

STARTERS

Reindeer tartare with lovage-mayonnaise – € 19
with fermented gooseberries and deep fried celeriac

Burned and baked celeriac – € 14
with chickpeas and whey cooked onions

Egg 63° – € 14
with Skrei roe, confit shallots, potato chips and watercress

Halibut marinated with salted cucumber – € 15
chives-mayonnaise and nori

Shrimp toast – € 16
with mayonnaise, dill and whitefish roe

Oysters with Vattlingon and apple
3 oysters – € 9 | 6 oysters – €18

 

THE TRADITION

Marinated herrings – € 15
with vegetables, in mustard sauce and Brantevik style
served with knäckebröd and Swedish cheese

Salmon marinated with dill – € 16
gravlax sauce and boiled potatoes

Smoked shrimps – € 12
with mayonnaise, mustard and dill

Nordic Trio – € 19
A taste of:
Salmon marinated with dill, Reindeer tartare and Marinated herrings

MAIN COURSES
FISH

Halibut with lactose fermented carrots – € 20
with curry-roasted carrots purée, shrimp bisque and lovage

Seared wild salmon with cauliflower– € 22
almonds and chervil

Baked cod with beetroots – € 19
spinach, horseradish and burnt butter

MEAT

Elk entrecôte with pumpkin – € 29
marinated onions, dried mushrooms and juniper

Goose with Jerusalem-artichoke – € 22
red cabbage, apple and chicken broth

Pork cheek with black pudding – € 19
burnt cabbage, sour-jus and elderberries

SOUP

 Shrimp bisque – € 14
with cod, wild salmon, carrots and chives

Jerusalem-artichoke soup – € 12
with almond oil and croutons

VEGETARIAN

Swedish dumplings filled with pumpkin, onions and thyme – € 12
served with lingonberries

Black salsify with beetroots and barley – € 12
with hollandaise sauce and burnt lemon

DESSERTS

Pear with crème fraîche and mint – € 9
chocolate crumble and chocolate Manjari

Green tomatoes with vanilla – € 8
white chocolate cream, dried yogurt and mint

Almond and lavender cake – € 8
with Tonka beans ice-cream and plums

Blackcurrants sorbet with dulce de leche- € 8
sponge cake and rosemary meringue

Sea buckthorn – € 9
with white chocolate sorbet and sponge cake

Björk ice cream and sorbets – € 6

CHEESE

Selection of cheese – € 12
with Swedish fruit compote

CHEF’S SURPRISE
TASTING MENU

5 courses – € 50 per person

7 courses – € 70 per person

(minimum 2 person)

 

LUNCH MENU

NORDIC BITES

Shrimp toast – € 9
with mayonnaise, dill and whitefish roe

Oysters with Vattlingon – € 9
and apple

Smoked shrimps – € 8
with mayonnaise, mustard and dill

 Reindeer tartare with lovage-mayonnaise – € 11
with fermented gooseberries and deep fried celeriac

BUSINESS LUNCH MENU

(from Tuesday to Friday)  – € 12

1 main dish between the week’s proposition:
(oat bread, knäckebröd, salty butter and water)

Fish menu
-Meat menu
-Veggy menu
-Soup menu
-Salad menu
-Meatballs menu
-Smörrebröd menu

THE SMÖRREBRÖD

is a traditional danish dish: it is a rye toast garnished
in various ways with all kinds of ingredients

Smörrebröd with marinated salmon and dill

Smörrebröd with scrambled egg
and smoked salmon

Smörrebröd with bacon 
mashed apples and caramelized onions

Smörrebröd with beetroots
potatoes salad and fried onions

Smörrebröd with fermented herrings and potatoes
sour cream, boiled egg and red onions

MENU FOR KIDS – € 14

Swedish meatballs with purée
+
Ice cream of the day