Menu

BOOK A TABLE

The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.

 

 

MENU

 

NORDIC BITES

Shrimp toast – € 9
with mayonnaise, dill and whitefish roe

Salmon marinated with dill – € 9
gravlax sauce and boiled potatoes

Marinated herrings – € 8
with vegetables, in mustard sauce and Brantevik style
served with knäckebröd and Swedish cheese

Oysters with Vattlingon – € 9
and apple

Smoked shrimps – € 8
with mayonnaise, mustard and dill

Elk tartare with lovage-mayonnaise – € 11
with fermented gooseberries and deep fried celeriac

 

STARTERS

Elk tartare with lovage-mayonnaise – € 19
with fermented gooseberries and deep fried celeriac

Fermented herrings – € 14
with blood pudding, purée of cauliflower and coffee

Egg 63° – € 14
with Skrei roe, confit shallots, potato chips and watercress

Chanterelles toast – € 16
with crème fraîche and white fish roe

Salmon marinated with dill – € 16
gravlax sauce and boiled potatoes

 

MAIN COURSES
FISH

Halibut with lactose fermented carrots – € 20
with curry-roasted carrots purée, shrimp bisque and lovage

Seared wild salmon – € 22
with sorrel and spinach purée, pear and hazelnut

Low-temperature baked cod – € 19
with crispy pork, chicken broth and “rotmos”

MEAT

Reindeer with cream cheese and roasted tomatoes- € 29
green beans, potatoes and watercress

Dry aged beef entrecôte – € 22
with black kale, Sarei roe, roasted onions and wild leafs

Pigeon with blood pudding – € 19
chanterelles and Vattlingon

SOUP & SALAD

 Shrimp bisque – € 14
with cod, wild salmon, carrots and chives

Salad with smoked mackerel – € 12
with radishes, beans, yogurt and mustard

VEGETARIAN

Swedish dumplings filled with mushrooms and smoked cheese – € 12
served with chanterelles and Vattlingon

Grilled roman salad – € 12
with Västerbotten, beans, yogurt and spruce

 

DESSERTS

Raspberries with crème fraîche ice-cream – € 8
crumble and wild fennel

Green tomatoes with vanilla – € 8
white chocolate cream, dried yogurt and mint

Almond and lavender cake – € 8
with Tonka beans ice-cream and plums

Blackcurrant leafs sorbet – € 8
with blackcurrant, sponge cake and rosemary

Sea buckthorn – € 9
with white chocolate sorbet and sponge cake

Björk ice cream and sorbets – € 6

 

CHEESE

Selection of cheese – € 12
with Swedish fruit compote

 

CHEF’S SURPRISE
TASTING MENU

5 courses – € 50 per person

7 courses – € 70 per person

(minimum 2 person)

 

LUNCH MENU

THE TRADITION

Gravad lax – Salmone marinato all’aneto – € 16
Salmon* marinated with dill, gravlax sauce, boiled potatoes

S.O.S. – Tris di aringhe marinate – € 15
Marinated herring with vegetables, Brantevik herring, herring in mustard sauce, Swedish cheese, knäckebröd

BUSINESS LUNCH MENU

(from Tuesday to Saturday) – € 12

1 main dish between the week’s proposition:
(oat bread, knäckebröd, salty butter and water)

Fish menu
-Meat menu
-Veggy menu
-Soup menu
-Salad menu
-Meatballs menu
-Smörrebröd menu

THE SMÖRREBRÖD

is a traditional danish dish: it is a rye toast garnished
in various ways with all kinds of ingredients

Smörrebröd with salmon marinated with dill

Smörrebröd with fried cod, remoulade sauce and salad

Smörrebröd with beef tartare, mustard-mayonnaise and fried capers

Smörrebröd with curry-chicken salad, green peas and smoked bacon

Smörrebröd with Västerbotten, iceberg salad, marinated red onions and almond

 

MENU FOR KIDS – € 14

Swedish meatballs with purée
+
Ice cream of the day