BOOK A TABLE

The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.

NEW BRASSERIE MENU

SMÖRREBRÖD
regular 9€ | mini 5€
Buttered rye toast

Salmon marinated
with dill, gravlax sauce and potatoes

Fermented herrings
pickled egg with dill and whitefish roe

Chicken liver paté
sweet and sour red onion and crispy sage

Fresh goat cheese
seared and marinated mushrooms and marjoram

Scramble egg and smoked salmon 
chives and fresh horseradish

Beetroot
smoked potato and yogurt cream with cauliflower

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STARTERS – 15€

Salmon marinated with dill
gravlax sauce and boiled potatoes

Shrimp toast
with mayonnaise and whitefish roe

Smoked duck breast carpaccio
homemade fruit mustard and crispy bread

Potatoes waffle
with spiced beef and fermented red cabbage

Carrot quiche with cumin
goat cheese and fermented carrots

Marinated herrings
with vegetables, in mustard sauce and Brantevik style
with knäckebröd and Swedish cheese

Oysters – 4 pcs
with fermented plum water and shallot

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MAIN COURSES – 18€

Cod in swedish style
with egg yolk, parsley mayonnaise and potatoes

Seared salmon
belgian endive, sweet & sour onions and mustard

Herring crusted in rye
kale, beer reduction and mustard mayonnaise

Roasted lamb
field beans purée, cappers and field beans salad
with herring sauce

Swedish meatballs
with mashed potatoes, marinated cucumber
and lingonberries

Glazed guinea fowl leg
parsnip cream, roasted parsnip
and dill seeds

Björk Sandwich
smoked salmon, kale, sour cream and horseradish,
with fries and herring mayonnaise

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HEALTHY – 15€

Char carpaccio
with chamomile, turnip salad and whitefish roe

Spinach soup
poached egg, sour cream and hazelnut

Swedish potato dumplings
filled with Västerbötten,
raw mushrooms and lingonberries

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SPECIAL WILD

Reindeer fillet – 29€
seared spring onion and smoked mashed potatoes

Seared wild salmon – 23€
with fermented plums, watercress and almond sauce

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DESSERT

Pear crumble – 8€
with white chocolate and yogurt cream

Chocolate cake – 6€
with caramel sauce and salted peanuts

Crème brûlée – 8€
with elderflower

Red berries tart – 8€
frozen red berries and flambé meringue

Homemade Ice-Creams and Sorbets – 6€

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MENU – 39€

1 Starter
+
1 Mini Smörrebröd
+
1 Main course
+
1 Dessert

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LUNCH MENU – 13€

(from Tuesday to Friday)

1 Smörrebröd + 1 Starter
*
1 Mini Smörrebröd + 1 Main course
*
1 Mini Smörreböd + 1 Healthy course

Cover and water are included

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MENU FOR KIDS – 14€

Swedish meatballs with mashed potatoes
+
Ice-cream of the day