BOOK A TABLE
The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.
NEW BRASSERIE MENU
SMÖRREBRÖD
regular 9€ | mini 5€
Buttered rye toast
Salmon marinated
with dill, gravlax sauce and potatoes
Fermented herrings
with mustard, radish and potatoes
Beetroots
with potato salad, mayonnaise
leek and carrot chips
Spring onion and fresh cheese
with black truffle and leek
Scramble egg and smoked salmon
with spinach
Västerbotten cheese
fava beans, red onion jam,
almonds and tarragon
Beef tartare
with mayonnaise, mustard and fried capers
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STARTERS – 14€
Salmon marinated with dill
gravlax sauce and boiled potatoes
Smoked salmon
with black kale, herbal butter
and fermented carrots
Shrimp toast
with mayonnaise, dill and whitefish roe
Smoked cod croquettes
with fava beans mayonnaise
and toasted peanuts
Swedish cheese fondue
with cooked egg at low temperature and black truffle
Marinated herrings
with vegetables, in mustard sauce and Brantevik style
with knäckebröd and Swedish cheese
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MAIN COURSES – 18€
Cod in swedish style
with egg yolk, parsley mayonnaise and potatoes
Seared salmon
with mashed potatoes
Fish & Chips
with mayonnaise and marinated cucumber
Salmon burger
with champignon, tomatoes, cheddar
salad and herrings mayonnaise
Swedish meatballs
with mashed potatoes, marinated cucumber
and lingonberries
Braised deer
with baked plums,
smashed cauliflower and juniper
Beef tartare
with dried lingonberries, lemon,
thyme and flax seeds crisp
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HEALTHY – 14€
Wild salmon tartare
black rice, lime, mint and fava beans
Pumpkin soup
with pickled pumpkin, toasted pumpkin seeds
Swedish potato dumplings
filled with vegetables,
served with lingonberries and beurre noisette
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SPECIAL WILD
Reindeer fillet – 29€
with dried lingonberries and potatoes with thyme
Seared wild salmon – 23€
with nettles purè, walnuts and apple
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DESSERT
Swedish biscuits crumble – 8€
with honey apples and sour cream
Chocolate cake with cream – 6€
Doughnuts filled with cardamom cream – 8€
apple and cinnamon ice-cream
Frozen wild berries – 8€
white chocolate cream and cardamom
Fresh fruit gratin – 8€
white chocolate and vanilla ice-cream
Homemade Ice-Creams and Sorbets – 6€
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MENU – 37€
1 Starter
+
1 Mini Smörrebröd
+
1 Main course
+
1 Dessert
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LUNCH MENU – 13€
(from Tuesday to Friday)
1 Smörrebröd + 1 Starter
*
1 Mini Smörrebröd + 1 Main course
*
1 Mini Smörreböd + 1 Healthy course
Cover and water are included
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MENU FOR KIDS – 14€
Swedish meatballs with mashed potatoes
+
Ice-cream of the day