Menu

BOOK A TABLE

The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.

NEW BRASSERIE MENU

SMÖRREBRÖD
regular 9€ | mini 5€
Buttered rye toast

Salmon marinated
with dill, gravlax sauce and potatoes

Fermented herrings
with mustard, radish and potatoes

Beef tartare
with mayonnaise, mustard and fried capers

Spring onion and fresh cheese
with leek

Scramble egg and smoked salmon 
with spinach

Västerbotten cheese
fava beans, red onion jam,
almonds and tarragon

Beetroots
with potato salad, mayonnaise
leek and carrot chips

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STARTERS

Salmon marinated with dill – 13€
gravlax sauce and boiled potatoes

Smoked salmon – 13€
with black kale, herbal butter
and fermented carrots

Marinated herrings – 14€
with vegetables, in mustard sauce and Brantevik style
with knäckebröd and Swedish cheese

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MAIN COURSES

Cod in swedish style – 15€
with egg yolk, parsley mayonnaise and potatoes

Seared salmon – 13€
with mashed potatoes

Salmon burger – 14€
with champignon, tomatoes, cheddar
salad and herrings mayonnaise

Swedish meatballs – 14€
with mashed potatoes, marinated cucumber
and lingonberries

Beef tartare – 14€
with dried lingonberries, lemon,
thyme and flax seeds crisp

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HEALTHY

Salmon salad – 12€
with seasonal vegetables

Wild salmon tartare – 14€
venus rice, lime, mint and broad beans

Peas cream – 12€
with poché egg and mint

Swedish potato dumplings – 13€
filled with rutabaga, carrots and onions
with lingonberries and beurre noisette

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DESSERT

Swedish biscuits crumble – 6€
with honey apples and sour cream

Chocolate cake with cream – 5€

Yogurt – 5€
with wild and dried lingonberries

Homemade Ice-Creams and Sorbets – 5€

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MENU – 37€

1 Starter
+
1 Mini Smörrebröd
+
1 Main course
+
1 Dessert

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LUNCH MENU – 13€

(from Tuesday to Friday)

1 Smörrebröd + 1 Starter
*
1 Mini Smörrebröd + 1 Main course
*
1 Mini Smörreböd + 1 Healthy course

Cover and water are included

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MENU FOR KIDS – 14€

Swedish meatballs with mashed potatoes
+

Ice-cream of the day

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BRUNCH MENU – 35€

(on Saturday)

The menu includes a smörrebröd + a main course,
Yogurt, bread, butter and jam, water, juice, swedish coffee, kanelbullar and dessert. The cover is included. 

TO START

Yogurt
with wild and dried lingonberries

Bread, butter and jam
Wholemeal rye bread with flax and sunflower seeds, crispy bread and Swedish crackers
served with salted butter and lingonberry jam

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SMÖRREBRÖD
Buttered rye toast

Salmon marinated
with dill, gravlax sauce and potatoes

Fermented herrings
with mustard, radish and potatoes

Beetroots
with potato salad, mayonnaise
leek and carrot chips

_

MAIN COURSE

Seared salmon
with mashed potatoes

Swedish meatballs
with mashed potatoes, marinated cucumber
and lingonberries

Peas cream
with poché egg and mint

Swedish potato dumplings
filled with rutabaga, carrots and onions
with lingonberries and beurre noisette

_

DESSERT

Chocolate cake
with cream

_

MENU FOR KIDS – 14€

Swedish meatballs with mashed potatoes
+

Ice-cream of the day