BOOK A TABLE
The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.
NEW BRASSERIE MENU
SMÖRREBRÖD
regular 9€ | mini 5€
Buttered rye toast
Salmon* marinated
with dill, gravlax sauce and potatoes
Fermented herrings
with mustard, radish and potatoes
Beef tartare
with mayonnaise, mustard and fried capers
Spring onion and fresh cheese
with black truffle and leek
Scramble egg and smoked salmon
with spinach
Västerbotten cheese
fava beans, red onion jam,
almonds and tarragon
Beetroots
with potato salad, mayonnaise
leek and carrot chips
__
STARTERS
15€
Salmon* marinated with dill
gravlax sauce and boiled potatoes
Smoked salmon
with black kale, herbal butter
and fermented carrots
Shrimp* toast
with mayonnaise, dill
and whitefish roe
Smoked cod croquettes
with fava bean mayonnaise
and toasted peanuts
Swedish cheese fondue
with cooked egg at low temperature
and black truffle
Marinated herrings
with vegetables, in mustard sauce and Brantevik style
with knäckebröd and Swedish cheese
Gin marinated salmon trout
with fennel, orange, rosemary
and star anise
__
MAIN COURSES
18€
Cod in swedish style
with egg yolk, parsley mayonnaise and potatoes
Salmon burger*
with champignon, tomatoes, cheddar
salad and herrings mayonnaise
Fried herring
with smoked and smashed potatoes
marinated cucumber and lingonberries
Fish* & Chips
with mayonnaise
and marinated cucumber
Swedish meatballs
with mashed potatoes, marinated cucumber
and lingonberries
Braised deer
with baked plums, smashed cauliflower
and juniper
Beef tartare
with dried lingonberries, lemon,
thyme and flax seeds crisp
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HEALTHY
15€
Salmon salad
with seasonal vegetables
Pumpkin soup
with pickled pumpkin and toasted pumpkin seeds
Swedish potato dumplings
filled with rutabaga, carrots and onions
with lingonberries and beurre noisette
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SPECIAL WILD
Reindeer fillet – € 29
with dried lingonberries
and potatoes with thyme
Seared wild salmon – € 23
with nettles purè,
walnuts and apple
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DESSERT
Swedish biscuits crumble – € 8
with honey apples and sour cream
Chocolate cake with cream – € 6
Doughnuts filled with cardamom cream – € 8
apple and cinnamon ice-cream
Frozen wild berries – € 8
white chocolate cream and cardamom
Cloudberries with vanilla ice-cream – € 9
meringue, lingonberries
and licorice powder
Homemade Ice-Creams and Sorbets – € 6
__
MENU – 37€
1 Starter
+
1 Mini Smörrebröd
+
1 Main course
+
1 Dessert
__
LUNCH MENU – 13€
1 Smörrebröd + 1 Starter
*
1 Mini Smörrebröd + 1 Main course
*
1 Mini Smörreböd + 1 Healthy course
Cover and water are included
__
MENU FOR KIDS – 14€
Swedish meatballs with mashed potatoes
+
Ice-cream of the day
__
SUNDAY’S BRUNCH MENU – 35€
The menu includes 3 courses: a smörrebröd, a main course, a dessert.
Cover, bread, butter, water, swedish coffee, kanelbullar and juice are included.
SMÖRREBRÖD
Buttered rye toast
Salmon* marinated
with dill, gravlax sauce and potatoes
Fermented herrings
with mustard, radish and potatoes
Beef tartare
with mayonnaise, mustard and fried capers
Spring onion and fresh cheese
with black truffle and leek
Västerbotten cheese
fava beans, red onion jam,
almonds and tarragon
Beetroots
with potato salad, mayonnaise
leek and carrot chips
_
MAIN COURSE
Salmon burger*
with champignon, tomatoes, cheddar
salad and herrings mayonnaise
Fish & Chips
with mayonnaise
and marinated cucumber
Swedish meatballs
with mashed potatoes, marinated cucumber
and lingonberries
Pumpkin soup
with pickled pumpkin and toasted pumpkin seeds
Swedish potato dumplings
filled with rutabaga, carrots and onions
with lingonberries and beurre noisette
Pancake with scramble egg and smoked salmon
and spinach
_
WILD
Reindeer fillet + €8
with dried lingonberries
and potatoes with thyme
Seared wild salmon + €5
with nettles purè,
walnuts and apple
_
DESSERT
Swedish biscuits crumble
with honey apples and sour cream
Chocolate cake with cream
Pancake
with blueberry jam and sour cream
_
MENU FOR KIDS – 14€
Swedish meatballs with mashed potatoes
+
Ice-cream of the day