BOOK A TABLE
Björk Swedish Brasserie’s cuisine offers contemporary dishes inspired by the great Nordic Cuisine tradition. Salting, smoking, drying, marinating, fermentation and slow cooking at low-temperature are the basis of our research. Wild raw materials from the animal and plant world are imported directly from Sweden.
MENU BRASSERIE
SMÖRREBRÖD
regular 9€ | board 15€
buttered rye toast
Salmon marinated with dill
gravlax sauce and boiled potato
Fermented herring, celery, green apple
mustard and mint
Asparagus, Västerbotten
and egg yolk
Smoked duck breast, black garlic mayonnaise
and beetroot
Chickpeas
and dandelion
Smoked salmon, scramble egg
chives and fresh horseradish
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STARTERS
Fried brain – 14€
lemon cream, spring onion and glasswort
Roasted onion – 13€
Västerbotten, orange chutney and walnuts
Marinated amberjack – 16€
with aromatic salad and lingonberry citronette
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RAW
Oyster – 3,5€ pcs
with spinach water, watercress and star anise
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SOUP & DUMPLINGS
Nordic fish soup – 16€
with cod, salmon and asparagus
Potato dumplings filled with goat cheese – 14€
marinated cucumber and smoked salmon broth
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FISH
Seared octopus – 20€
beer reduction with black cardamom
and leek
Herring crusted in rye, tartar sauce – 18€
and pickled carrot
Seared wild salmon – 23€
mushrooms, almond milk and chard
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MEAT
Roasted piglet – 16€
celery, mustard seeds and fermented plums
Grilled rack of sheep – 18€
spinach and rhubarb
Guinea fowl breast – 20€
with herrings green sauce, peas and fava beans
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MILANO STOCKHOLM – 60€
Tasting menu with 6 courses
Green Oyster
Roasted Onion
Fried Brain
Goat Cheese Gnocco
Rack of Sheep
Chocolate cake
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THE SWEDISH CLASSICS
S.O.S. Smör, Ost och Sill – 16€
Marinated herrings, butter and Västerbotten
Toast Skagen – 15€
Pan brioche, shrimps, lime mayonnaise,
dill and whitefish roe
Gravadlax – 15€
Salmon marinated with dill, salt and sugar,
gravlax sauce and boiled potato
Köttbullar – 16€
Swedish meatballs with mashed potatoes,
marinated cucumber and lingonberries
Cod in swedish style – 18€
Seared cod with parsley potatoes,
cream reduction and herbal mayonnaise
Matjessill or Ansjovis board – 12€
with butter and crispy bread
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DELICATESSEN
Matjessill – 6,5€/200gr
Fermented herring fillets
Ansjovis – 6,5€/200gr
Swedish anchovies
Swedish salted butter – 5€/200gr
Västerbotten – 40€/kg
Swedish cheese 10/14 months
Rye bread – 5€/500gr
with flax and sunflower seeds
White bread – 5€/500gr
with sourdough
Pan brioche – 5€/500gr
Biscuits – 4€/200gr
with Swedish syrup
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DESSERT
Éclair with hazelnut cream – 8€
citrus sauce and fresh horseradish
Chocolate cake – 8€
raspberry coulis, puffed white chocolate
and dark chocolate ice-cream
Yogurt bavarois – 8€
with chamomile financier biscuit
and lemon curd
Caramel apples – 8€
pepparkakor, apple mou sauce
and green apple sorbet
Homemade ice-cream – 6€
dark chocolate or yogurt
Fresh fruit sorbet – 6€
green apple or raspberry
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MENU LUNCH
(from Tuesday to Friday)
Mini Smörreböd + Starter ∼ 15€
*
Mini Smörreböd + Main Course ∼20€
*
Björk Sandwich ∼ 16€
Pan brioche, beef tartare, sauerkraut
mustard mayonnaise
+ fried potatoes
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MENU FOR KIDS – 14€
Swedish meatballs with mashed potatoes
+
Ice-cream of the day