BOOK A TABLE
The dishes marked with this symbol are made with ingredients from the wild. As a result they are low in fat, with a unique and original flavour that tells the tale of their totally natural environment; of the waters of the northern seas, the woods, the mosses, the wild berries and the crystalline lakes.
NEW BRASSERIE MENU
SMÖRREBRÖD
regular 9€ | mini 5€
Buttered rye toast
Salmon marinated
with dill, gravlax sauce and potatoes
Fermented herrings
with mustard, radish and potatoes
Beef tartare
with mayonnaise, mustard and fried capers
Spring onion and fresh cheese
with leek
Scramble egg and smoked salmon
with spinach
Västerbotten cheese
fava beans, red onion jam,
almonds and tarragon
Beetroots
with potato salad, mayonnaise
leek and carrot chips
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STARTERS
Salmon marinated with dill – 13€
gravlax sauce and boiled potatoes
Smoked salmon – 13€
with black kale, herbal butter
and fermented carrots
Marinated herrings – 14€
with vegetables, in mustard sauce and Brantevik style
with knäckebröd and Swedish cheese
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MAIN COURSES
Cod in swedish style – 15€
with egg yolk, parsley mayonnaise and potatoes
Seared salmon – 13€
with mashed potatoes
Salmon burger – 14€
with champignon, tomatoes, cheddar
salad and herrings mayonnaise
Swedish meatballs – 14€
with mashed potatoes, marinated cucumber
and lingonberries
Beef tartare – 14€
with dried lingonberries, lemon,
thyme and flax seeds crisp
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HEALTHY
Salmon salad – 12€
with seasonal vegetables
Wild salmon tartare – 14€
venus rice, lime, mint and broad beans
Peas cream – 12€
with poché egg and mint
Swedish potato dumplings – 13€
filled with rutabaga, carrots and onions
with lingonberries and beurre noisette
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DESSERT
Swedish biscuits crumble – 6€
with honey apples and sour cream
Chocolate cake with cream – 5€
Yogurt – 5€
with wild and dried lingonberries
Homemade Ice-Creams and Sorbets – 5€
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MENU – 37€
1 Starter
+
1 Mini Smörrebröd
+
1 Main course
+
1 Dessert
__
LUNCH MENU – 13€
(from Tuesday to Friday)
1 Smörrebröd + 1 Starter
*
1 Mini Smörrebröd + 1 Main course
*
1 Mini Smörreböd + 1 Healthy course
Cover and water are included
__
MENU FOR KIDS – 14€
Swedish meatballs with mashed potatoes
+
Ice-cream of the day
__
BRUNCH MENU – 35€
(on Saturday)
The menu includes a smörrebröd + a main course,
Yogurt, bread, butter and jam, water, juice, swedish coffee, kanelbullar and dessert. The cover is included.
TO START
Yogurt
with wild and dried lingonberries
Bread, butter and jam
Wholemeal rye bread with flax and sunflower seeds, crispy bread and Swedish crackers
served with salted butter and lingonberry jam
__
SMÖRREBRÖD
Buttered rye toast
Salmon marinated
with dill, gravlax sauce and potatoes
Fermented herrings
with mustard, radish and potatoes
Beetroots
with potato salad, mayonnaise
leek and carrot chips
_
MAIN COURSE
Seared salmon
with mashed potatoes
Swedish meatballs
with mashed potatoes, marinated cucumber
and lingonberries
Peas cream
with poché egg and mint
Swedish potato dumplings
filled with rutabaga, carrots and onions
with lingonberries and beurre noisette
_
DESSERT
Chocolate cake
with cream
_
MENU FOR KIDS – 14€
Swedish meatballs with mashed potatoes
+
Ice-cream of the day